Malgova, Also Known As Malgoa, Is A Significant Mango Variety Primarily Cultivated In Tamil Nadu And Karnataka, As Well As Other Parts Of South India. This Large, Round Fruit Weighs Between 300-500 Grams And Features A Small, Hard Seed. It Is Highly Valued For Its Juicy And Aromatic Flesh, Often Regarded As One Of The Finest Types Of Mangoes. The Main Production Areas Include The Districts Of Salem, Dharmapuri, And Krishnagiri In Tamil Nadu, As Well As Parts Of Gujarat, Andhra Pradesh, And Karnataka. The Malgova Mango Remains Green, With Red Highlights, When Ripe. Its Shape Is Roundish Oblique, With A Blunt Apex And A Smaller Lateral Beak Compared To Other Mango Varieties. Despite Its Size, The Mango Has A Small Stone. Its Fiberless Yellow Flesh Is Soft, And The Flavor Is A Rich Blend Of Spice And Sweetness. Malgova Is Known For Its Late Ripening, Typically Being Harvested In May. At Pyanabi, We'Ve Collected A Variety Of Good Mangoes From Around The World That Thrive In All Indian Climate Conditions. We'Ve Planted These In Our Garden And, After Seeing Promising Results, We'Ve Prepared Them For Grafting. We Now Sell Some Of These Well-Grafted, Healthy Plants To Plant Enthusiasts Across India. Pb-43