The Raspuri Mango Is A Highly Sought-After Mango Variety In Karnataka, A Southern State In India. It Thrives In Areas Around Bengaluru, Ramanagara, Kolar, Chikkaballapura, And Tumakuru. It'S Also Known As The Sweet Mango And Goes By The Name Pairi Mango In Maharashtra. These Mangoes Are Oval And Range From 4 To 6 Inches In Length. When Ripe, Their Skin Turns A Reddish-Yellow Color, Though It'S Not Meant To Be Eaten. The Raspuri Mango Is Known For Its Warm And Sweet Taste, With A Hint Of Tartness, And A Rich, Aromatic Flavor. It'S A Great Source Of Vitamins A And C. The Pulp Is Perfect For Making Juices, Nectars, Drinks, Jams, Fruit Cheese, Or Enjoyed On Its Own Or With Cream As A Dessert. It'S Also Used In Puddings, Bakery Fillings, Children?S Fruit Meals, Flavorings For The Food Industry, And In Making Ice Cream And Yogurt. At Pyanabi, We'Ve Gathered A Splendid Variety Of Mangoes From Around The World That Thrive In India'S Diverse Climate. We'Ve Successfully Cultivated These Plants In Our Garden And Have Prepared Them For Grafting. We Sell Some Of These Well-Grafted, Healthy Plants To Plant Enthusiasts All Over India. Pb-40