The Fruit Is Quite Large, With Some Reaching Several Pounds In Weight. Its Skin Turns From Yellow With A Red Blush When Ripe, To Purple Long Before It Is Fully Mature. This Often Results In The Harvesting Of Immature Fruits. The Flesh Is An Orange-Yellow Color, Offering A Mild And Aromatic Taste With Hardly Any Fibers. It Typically Ripens From July Through Early September, Making It A Variety That Matures Later In The Season. At Pyanabi, We'Ve Gathered A Fine Selection Of Mango Varieties From Around The Globe, All Of Which Thrive In The Diverse Climates Of India. After Seeing Positive Outcomes In Our Garden, We Began Grafting Our Plants. We'Re Proud To Sell And Distribute These Well-Grafted, Healthy Plants To Plant Enthusiasts Across India. Pb-24