The Amrapali Mango Is A Unique And Celebrated Hybrid Mango Cultivar, Developed In India In 1971 As A Cross Between The Famous Dasheri And Neelum Varieties. Its Inception At The Indian Agricultural Research Institute In New Delhi Has Since Graced Mango Lovers With A Fruit That Merges The Best Attributes Of Its Parentage. In Terms Of Aesthetics, The Amrapali Mango Is Moderately Sized, Often Weighing Between 220 To 350 Grams. It Has An Inviting Red Blush On Its Sun-Kissed Skin, Overlying A Background Of Orange-Yellow. This Vibrant Skin Encloses A Deep Orange, Firm Yet Juicy Flesh That'S Nearly Fiberless. The Taste Is A Divine Concoction Of Sweetness, Accentuated With Subtle Hints Of Citrusy Tartness. The Amrapali Mango Tree Is A Dwarf To Medium-Sized Tree, Typically Reaching Heights Of 10 To 15 Feet, Making It An Ideal Choice For Compact Gardens And Urban Spaces. The Tree'S Canopy Is Lush With Glossy, Lanceolate Leaves That Are Deep Green, Providing A Picturesque Backdrop For The Burgeoning Fruits. Cultivating Amrapali Demands Typical Mango-Growing Conditions: Full Sunlight And Well-Draining Soil. The Tree, While Being Vigorous, Benefits From Regular Pruning To Enhance Air Circulation And Fruit Yield. It'S Also Worth Noting That The Amrapali Tends To Bear Fruit Earlier In Its Life Than Some Other Mango Varieties. The Fruiting Season For Amrapali Is Mid-Summer, Often Around June To July In India. Its Bountiful Yield And Consistent Fruit Quality Have Made It A Favorite Among Growers And Consumers Alike. Moreover, Since It'S A Hybrid, Amrapali Showcases Improved Resistance To Certain Diseases And Pests, Further Adding To Its Appeal. To Sum Up, The Amrapali Mango Is A Testament To The Wonders Of Agricultural Science. Marrying Taste, Appearance, And Resilience, This Cultivar Provides Mango Aficionados With A Fruit That'S Both Delectable And Dependable, Ensuring Its Esteemed Place In The Pantheon Of Mango Varieties. Pb-64