Amrapali Mango – Plant Description

The Amrapali mango (Mangifera indica 'Amrapali') is a popular hybrid mango variety developed in India. It was created in 1971 at the Indian Agricultural Research Institute (IARI) by crossbreeding two famous cultivars: Dasheri (as the female parent) and Neelum (as the male parent). Amrapali mangoes are known for their dwarf plant size, cluster-bearing habit, and sweet, fiberless pulp.

🌳 Plant Overview
Attribute Description
Common Name Amrapali Mango
Scientific Name Mangifera indica 'Amrapali'
Origin India (IARI, New Delhi)
Parentage Hybrid of ‘Dasheri’ × ‘Neelum’
Type Dwarf, late-season mango variety

🌿 Plant Characteristics
Feature Description
Tree Size Dwarf, compact growth; ideal for high-density planting
Canopy Small and dense; manageable in home gardens
Leaves Long, lance-shaped, dark green
Flowers Small, yellowish, appear in panicles (spring)
Fruiting Habit Bears in clusters; good yield per tree

🥭 Fruit Description
Attribute Description
Size Medium-sized (150–250g)
Skin Color Greenish-yellow when ripe
Pulp Color Deep orange-red
Texture Smooth, fiberless
Taste Very sweet and aromatic
Shelf Life Relatively short; best consumed fresh

🌱 Growing Conditions
Requirement Ideal Condition
Climate Tropical and subtropical
Soil Well-drained loamy soil
Sunlight Full sun (6–8 hours daily)
Watering Moderate; avoid waterlogging
Propagation Grafted saplings preferred
Time to Fruit 3–4 years after planting (grafted trees)

🌟 Special Features
Dwarf Nature: Excellent for high-density plantations and home gardens

High Productivity: Bears fruit in bunches, increasing yield per area

Fiberless Pulp: Preferred for fresh consumption and pulp processing

Late-Season Variety: Fruits mature in July–August, after most other mangoes are done

✅ Summary
The Amrapali mango is a high-yielding, sweet-tasting hybrid ideal for small spaces, orchards, and backyard planting. Its dwarf stature, cluster fruiting, and delicious, fiberless pulp make it a favorite among growers and mango lovers alike.