Here is a detailed description of the Red Water Apple plant:
🍎 Red Water Apple Plant Description
Common Names: Red Water Apple, Rose Apple, Bell Fruit, Java Apple, Jambu
Scientific Name: Syzygium samarangense
Family: Myrtaceae
Origin: Southeast Asia (native to regions like Malaysia, Indonesia, and the Philippines)
🌳 Plant Characteristics:
Type: Tropical evergreen tree
Height: Typically 3–10 meters (10–33 feet), sometimes taller
Canopy: Dense and wide-spreading with symmetrical shape
🍃 Leaves:
Shape: Oblong to elliptic, broad and shiny
Size: 10–25 cm long
Color: Bright green on top, lighter underneath
Texture: Smooth and leathery
🌸 Flowers:
Color: White to pale pink
Type: Clusters of fluffy, showy flowers with numerous stamens
Location: Emerge directly from branches and trunk (cauliflorous)
Blooming Season: Usually in late spring to early summer
🍎 Fruit:
Shape: Bell-shaped or pear-like
Size: 5–8 cm long
Color: Glossy red or deep pink when ripe (some varieties may be green, white, or even black)
Skin: Thin and smooth
Flesh: Crisp, spongy, juicy, and mildly sweet with a watery texture
Seed: Usually one or two small seeds inside, or seedless in some varieties
🌾 Growing Conditions:
Climate: Tropical to subtropical; prefers warm, humid environments
Soil: Well-drained loamy or sandy soil
Sunlight: Full sun for best fruiting
Watering: Moderate to high; thrives in moist conditions
Propagation: By seed, grafting, or air-layering
💡 Uses:
Eaten fresh as a juicy snack
Used in salads, pickles, or cooked dishes in Southeast Asian cuisine
Bark, leaves, and roots used in traditional medicine (anti-inflammatory, antimicrobial)
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